Macadamia Nuts Recalled Due To Potential Salmonella Contamination

Salmonella Macadamia Nut Recall Announced – Marin Foods Specialties, Inc. announced a recall for its raw macadamia nuts sold in California, Nevada, Oregon, and Washington Whole Foods Market stores because the product may be contaminated with the foodborne pathogen Salmonella. According to the company’s press release, routine testing performed by an FDA-contracted laboratory, determined that the raw macadamia nuts products tested positive for Salmonella bacteria.

Salmonella Macadamia Nut Recall Information

The recalled nuts are labeled “Whole Foods Market Raw Macadamia Nuts” and are packaged in 6 oz. clear plastic tubs. The recalled nuts have “best by” dates of August 21, 2016 through November 6, 2016, and bear UPC Code 99948200132. The product was distributed to Whole Foods Market stores in California, Nevada, Oregon, and Washington.

Salmonella Food Poisoning and Salmonella Food Poisoning Symptoms

Salmonella is a type bacterium capable of causing a serious and potentially life-threatening infection. Salmonella food poisoning (also referred to as salmonellosis) can occur when Salmonella contaminated food is eaten.

Symptoms of Salmonella food poisoning (salmonellosis) may include diarrhea (sometimes bloody), abdominal cramps, nausea, vomiting, fever, chills, headache, muscle pain, and joint pain. Symptoms usually appear within 6 to 72 hours after eating a Salmonella contaminated food.

Contact The Weinberg Law Firm For Salmonella Lawsuit Help

The Weinberg Law Firm is currently assisting victims of food Poisoning outbreaks nationwide. If you or a loved one was injured by a Salmonella contaminated food product, and you would like to learn more about Salmonella Lawsuits, please contact our law firm toll free at 1-877-934-6274.

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If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.

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