Campylobacter

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Campylobacter Symptoms Campylobacter poisoning & Foodborne Pathogens Campylobacteriosis is an infectious disease caused by the bacterium Campylobacter. The illness is most typically characterized by diarrhea (often bloody), cramping, abdominal pain, and fever. The U.S. Centers for Disease Control and Prevention[…..]

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Shigella

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Shigella Food Poisoning Shigellosis is a foodborne illness caused by a group of bacteria called Shigella. The illness is most typically characterized by diarrhea (often bloody), fever, and stomach cramps, beginning a day or two after eating food contaminated by[…..]

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STAPHYLOCOCCUS AUREUS

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LISTERIA

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Listeria Food Poisoning Listeriosis is a serious illness caused by eating food contaminated with the bacterium Listeria monocytogenes. Symptoms of the illness include fever, muscle aches, and, occasionally, nausea or diarrhea. If infection spreads to the nervous system, symptoms such[…..]

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E. COLI

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E. Coli Symptoms Escherichia coli (E. coli) Food Poisoning Escherichia coli O157:H7, more commonly referred to as E. coli, is an emerging cause of foodborne illness. E. coli O157:H7 was first recognized as a cause of enteric disease in 1982,[…..]

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SALMONELLA

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Salmonella Symptoms & Food Poisoning Salmonellosis is an infection caused a bacterium called Salmonella. One of the most common foodborne illnesses, it occurs when food contaminated by Salmonella is consumed. Most people infected with Salmonella develop diarrhea, fever, and abdominal[…..]

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If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.

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