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October 8, 2021: Northeast Seafood Products Issues Seafood Products Recall Due to Salmonella

Northeast Seafood Products Seafood Recall News – Northeast Seafood Products has issued a recall for various seafood products due to a Salmonella contamination.

The U.S. Food and Drug Administration (FDA) has also announced an investigation into an outbreak of Salmonella Thompson linked to Northeast Seafood Products’ recalled seafood.

Northeast Seafood Products Seafood Recall Information

On October 8, 2021, Northeast Seafood Products, of Denver, CO, is issuing a recall for certain types of seafood processed at their facility due to Salmonella. The affected seafood products are: Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass. The products part of this recall were distributed from May 2021 through October 7, 2021 to restaurants, Albertsons, Safeway, and Sprouts in Colorado.

This recall comes from several positive samples from an FDA inspection. FDA and CDC officials alerted Northeast Seafood Products of the positive samples, thus prompting the recall. Production at the facility had temporarily shut down until the cause can be determined.

Consumers who purchased raw, fresh or unpackaged seafood related to this recall are asked to return the product to the place of purchase for a refund.

About Salmonella

Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

Questions or concerns about foodborne illness should be directed to your health care provider.

Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation

The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.  You can also submit the easy-to–use free legal case evaluation form found on this page.

Please visit Medical Malpractice Attorney, Personal Injury Legal Help, and Consumer Products Lawyer for information regarding our additional legal services.

Free Case Evaluation

If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.

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