March 8, 2016: Twenty Confirmed Cases of Salmonella in Lucky’s Taproom Outbreak

After a food poisoning outbreak sourced to Lucky’s Taproom & Eatery in Dayton between the dates of February 22, 2016 through February 28,2016, Public Health – Dayton & Montgomery County has concluded its investigation.

According to Public Health, the Lucky’s Taproom outbreak has generated eighty reports of illness from patrons of the restaurant. Five of these patrons were sickened to the degree of hospitalization. Of all those sickened, twenty individuals tested positive test for Salmonella; not all of those sickened were tested.

The Source of the Lucky’s Taproom Outbreak

Over the course of their investigation, Public Health – Dayton & Montgomery County found that the Lucky’s Taproom outbreak could be traced back to the house-made mayonnaise . The mayonnaise tested positive for Salmonella.

As Public Health’s Environmental Health Director, Jennifer Wentzel, explained, “Although we can’t say with certainty how this unfortunate outbreak happened, it underscores the importance of all aspects of practicing proper food safety, both in restaurants and at home.”

Salmonella Lawsuits and Food Poisoning Lawsuit Help

If you or a loved one is diagnosed with Salmonella food poisoning, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by selecting Salmonella Lawsuit, or call us toll free at 877-934-6274.

About Salmonella Food Poisoning

Salmonella is a bacterium capable of causing a serious and sometimes life-threatening infection known as salmonellosis. One of the most common foodborne illnesses, it can occur when food contaminated by Salmonella is consumed.

According to the U. S. Centers for Disease Control and Prevention (CDC) there are an estimated 1.2 million cases in the U.S. each year, with approximately 400 of those cases resulting in death. The elderly, infants, and those with impaired immune systems are more likely to suffer severe illness.

Diagnosis of Salmonella Infection

If you suspect that you have contracted Salmonella, contact your healthcare professional. He or she can order a stool culture to confirm Salmonella infection. Let your doctor know if you have consumed a product known to be contaminated with Salmonella. A blood or tissue sample may be required if doctors suspect that the infection has entered the blood stream.

Free Case Evaluation

If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.

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