FDA Issues Final Food Defense FSMA Regulation

On May 26, 2016, the U.S. Food and Drug Administration (FDA) finished the creation of the FDA Food Safety Modernization Act (FSMA). This action was marked by the completion of the seventh final piece of regulation.

FSMA Regulation Finalized

This new rule signifies the completion of the FDA Food Safety Modernization Act (FSMA). The new food safety rule under the FDA Food Safety Modernization Act (FSMA) aims to prevent wide-scale risks to public health by requiring national and international companies to take steps to prevent intentional adulteration of the food supply.
The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. The new regulation was established in order to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.

FDA Issues New FSMA Regulation

Stephen Ostroff, M.D., incoming deputy commissioner for foods and veterinary medicine, FDA, explains the need for this new regulation. “Today’s final rule on intentional adulteration will further strengthen the safety of an increasingly global and complex food supply. The rule will work in concert with other components of FSMA by preventing food safety problems before they occur.”

The New FSMA Regulation Details According to the FDA Press Release

In establishing this unprecedented oversight, the FDA requires domestic and foreign food facilities to complete and maintain a written food defense plan that assesses their potential vulnerabilities to deliberate contamination where the intent is to cause wide-scale public health harm.

Food manufacturers are required to comply with the new regulation within three to five years after publication of the final rule, depending on the size of the business. The rule was proposed in December 2013 and takes into consideration more than 200 comments submitted by the food industry, government regulatory partners, consumer advocates and others.


The Weinberg Law Firm has helped food poisoning victims nationwide receive compensation for their injuries and related damages. If you or a loved one has been injured after eating a contaminated food product or restaurant meal, and you would like to know more about your legal rights, please call our lawyers at 1-877-934-6274.

Free Case Evaluation

If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.

Free Case Evaluation

    Submitting this form does not create an attorney-client relationship. Please do not include any confidential or sensitive information in this form. This form sends information by non-encrypted email, which is not secure.