Credit: CDC

March 13, 2020: Jimmy John’s E. Coli Outbreak Linked to Chicago Indoor Garden Clover Sprouts

Jimmy John’s E. coli Outbreak News – The U.S. Centers for Disease Control and Prevention (CDC), state public health officials, and the U.S. Food and Drug Administration (FDA) are continuing to investigate a multi-state outbreak of E. coli O103 infections linked to clover sprouts served by Jimmy John’s restaurants.

Jimmy John’s E. Coli Outbreak Information – Update

In furtherance of the February 26, 2020 announcement regarding Jimmy John’s, the FDA has analyzed a sample of clover sprouts from Chicago Indoor Garden and confirmed the presence of E. coli O103.  Whole Genome Sequencing (WGS) further confirmed that the bacteria found in the sample matched the outbreak strain.

As the FDA’s investigation of the Jimmy John’s E. coli outbreak continues, the FDA will trace where the implicated sprouts have been distributed and will keep monitoring for any additional illnesses related to the Jimmy John’s Outbreak.

Diagnosis of E. Coli Infection

Always put your health first. If you suspect that you have contracted E. coli or are experiencing food poisoning symptoms, contact your doctor. He or she can order a stool culture to confirm E. coli infection.

Free E. Coli Lawsuit Case Evaluation

The Weinberg Law Firm is currently assisting victims of food poisoning outbreaks. We are ready to help you too. If you have been sickened by an E. coli contaminated product, and you would like to learn more about your legal rights, please call our firm toll free at 1-877-934-6274. Our phones are answered 24/7.

To learn about our additional legal services please see Personal Injury Attorney, Food Poisoning Lawsuit, and Pulmonary Embolism Lawyer.

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If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.

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