August 26, 2015: General Mills Green Beans Recall Due to Listeria Threat

Green Beans Recall News

General Mills issued a recall after one package of frozen Cascadian Farm Cut Green Beans tested positive for the presence of Listeria monocytogenes, a bacteria which may cause a dangerous infection called listeriosis . The FDA rated this recall “Class I”, meaning the recall was called “for dangerous or defective products that predictably could cause serious health problems or death.”

Information on Listeria

The U.S. Centers for Disease Control and Prevention (CDC) estimate that there are 1,591 cases of foodborne listeriosis, resulting in 255 deaths, in the U.S. each year.* Newborns, pregnant women, older adults, and those individuals with weakened immune systems are at greatest risk for developing listeriosis. Although less common, individuals not belonging to one of these high risk groups can also contract listeriosis.

For more information on Listeria, visit our “About Listeria Food Poisoning” page.

CONTACT THE WEINBERG LAW FIRM FOR A FREE LISTERIA FOOD POISONING LAWSUIT EVALUATION

The Weinberg Law Firm is currently assisting victims of Listeria food poisoning outbreaks nationwide. If you have a question regarding a food poisoning lawsuit, please contact our personal injury law firm 24/7, toll free at 1-877-934-6274 or visit our Listeria Food Poisoning Lawsuit Page.

Green Beans Recall Information

This recall affects 10-ounce bags of frozen Cascadian Farm Cut Green Beans sold at retail establishments nationwide. These products were produced over two days in March 2014, and are printed with either of these two “Better If Used By” dates on the package:
10APR2016
11APR2016

Free Case Evaluation

If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.

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