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FDA’s Cooperative Program The U.S. Food and Drug Administration (FDA) continues to promote science-based food safety principles in the retail and foodservice industries in order to reduce the incidence rate of foodborne illnesses. Per the FDA’s “Cooperative Program” site, “More[…..]
Learn moreFood Safety Blueprint News – The U.S. Food and Drug Administration (FDA) has released a blueprint for food safety of the future, called “New Era for Smarter Food Safety.” Food Safety Blueprint Information On July 13, 2020, the FDA issued[…..]
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FDA Recall Policy On June 9, 2016, The Department of Health and Human Services (HHS) released their “audit” of the efficiency and effectiveness of the U.S. Food and Drug Administration (FDA) food recall procedure. According to the HHS’s determination, the[…..]
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Heat-Resistant E.coli Canadian researches at University of Alberta have found a strain of E. coli bacteria that can survive even the Canadian government’s recommended temperature for cooking meat. This revelation came after a student of Lynn McMullen, a food biologist[…..]
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Genome Trakr In the effort to find and resolve food poisoning outbreaks, the U.S. Food and Drug Administration (FDA) has created an international network of laboratories which can gather the data necessary to sequence the genomes of foodborne pathogens, the[…..]
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On May 26, 2016, the U.S. Food and Drug Administration (FDA) finished the creation of the FDA Food Safety Modernization Act (FSMA). This action was marked by the completion of the seventh final piece of regulation. FSMA Regulation Finalized This[…..]
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On February 26, 2016, after a two-year, nationwide study to collect data on the presence of Salmonella in retail spice packages, the U.S. Food and Drug Administration (FDA) released an analysis of their findings. Results of the Salmonella Spice Study[…..]
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Between February 2015 to January 2016, the U.S. Centers for Disease Control and Prevention (CDC) found three major Listeria food poisoning outbreaks, which, in summation, sickened fifty-seven people, and contributed to the death of seven. Data like this may seem[…..]
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On December 21, 2015, the Trust for America’s Health in conjunction with the Robert Wood Johnson Foundation published the “Outbreaks: Protecting Americans from Infectious Diseases” report, a study which rated each state with a numbered ranking in accordance with that[…..]
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As more and more people constantly update their public internet profiles in order “share” every activity and feeling of their day, more and more information is becoming available about the aggregate of young social media users. If hundreds of Twitter-users[…..]
Learn moreIf you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.
The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.