Credit: CDC

July 23, 2020: FDA Provides Updated Numbers on Bagged Salad Cyclospora Outbreak

Updated Bagged Salad Cyclospora Outbreak News – The U.S. Food and Drug Administration (FDA) has advised that their Cyclospora outbreak investigation into bagged salad and associated ingredients is ongoing.

The FDA’s last update was on July 9, 2020.

Updated Bagged Salad Cyclospora Outbreak Numbers

As of July 22, 2020, the Centers for Disease Control (CDC) is reporting 641 cases across 11 states. Bagged salad ingredients of iceberg lettuce, carrots, and red cabbage are of interest in the ongoing investigation.

Total Illnesses: 641 Hospitalizations: 37 Deaths: 0 Illness Onset Date Range: 5/11/2020 – 7/5/2020 States with Cases: GA (1), IA (195), IL (198), KS (5), MN (73), MO (57), NE (55), ND (6), PA (2), SD (13), WI (36)

CYCLOSPORA INFORMATION

Per the Centers for Disease Control (CDC), Cyclospora infects the small intestine (bowel) and usually causes watery diarrhea, with frequent, sometimes explosive, bowel movements. Other common symptoms include loss of appetite, weight loss, stomach cramps/pain, bloating, increased gas, nausea, and fatigue.  Vomiting, body aches, headache, fever, and other flu-like symptoms may be noted.

CONTACT THE WEINBERG LAW FIRM FOR A FREE CYCLOSPORA LAWSUIT CASE EVALUATION

If you or a loved one are diagnosed with a Cyclospora infection, are awaiting medical confirmation of Cyclospora food poisoning, or have a question regarding your legal rights, you can request a free Cyclospora Lawsuit case evaluation by contacting The Weinberg Law Firm toll free at 877-934-6274. Our phones are answered 24/7.

Please visit Medical Malpractice Attorney, Food Poisoning Lawyer, and Pharmaceutical Drug Lawsuit for information regarding our additional legal services.

Free Case Evaluation

If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.

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