All posts by Diane Weinberg

Credit: FDA

October 8, 2021: FDA Announces Investigation into Salmonella Thompson Seafood Outbreak

FDA Salmonella Thompson Seafood Outbreak News – The U.S. Food and Drug Administration (FDA) has announced an investigation into an outbreak of Salmonella Thompson related to seafood distributed by Northeast Seafood Products.

In conjunction with the FDA, Northeast Seafood Products has issued a recall for various seafood products.

FDA Salmonella Thompson Seafood Outbreak Information

On October 8, 2021, the FDA, along with the Centers for Disease Control (CDC), and state and local officials, are investigating a multi-state outbreak of Salmonella Thompson infections linked to seafood distributed by Northeast Seafood Products of Denver, CO.

The majority of the sick individuals are from Colorado or had been to Colorado during the week they got sick. Two people had not traveled to Colorado during the week they became ill. There have been 19 hospitalizations and 102 reported illnesses related to this seafood Salmonella outbreak: AZ (1), CO (82), CT (1), IA (1), MN (2), MO (1), NE (2), NJ (2), PA (1), TX (2), VA (2), WA (2), WI (2), WY (2).

The CDC’s epidemiological information and subsequent analysis has indicated that seafood is the leading hypothesis for the cause of illnesses related to this outbreak. The FDA’s traceback investigation identified Northeast Seafood Products as the common denominator. Officials collected samples from Northeast Seafood Products on October 7, 2021. These samples came back positive for Salmonella Thompson and were further determined to match the outbreak strain.

Earlier on October 8, 2021, Northeast Seafood Products recalled Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass. The affected products were sold to restaurants, Safeway, Albertsons, and Sprouts supermarkets in Colorado. Though, the Pacific Cod sold through Sprouts is not part of the recall. Northeast Seafood Products has temporarily shut down production until a specific cause is determined.

FDA officials recommend that consumers, restaurants, and retailers should not eat, serve, or sell any recalled seafood. Individuals who have purchased the affected products should throw them away.

About Salmonella

Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

Questions or concerns about foodborne illness should be directed to your health care provider.

Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation

The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.  You can also submit the easy-to–use free legal case evaluation form found on this page.

Please visit Food Poisoning Lawyer, Pharmaceutical Drug Legal Help, Medical Malpractice Lawsuit, and Consumer Products Attorney for information regarding our additional legal services.

Seafood FDA Image

October 8, 2021: Northeast Seafood Products Issues Seafood Products Recall Due to Salmonella

Northeast Seafood Products Seafood Recall News – Northeast Seafood Products has issued a recall for various seafood products due to a Salmonella contamination.

The U.S. Food and Drug Administration (FDA) has also announced an investigation into an outbreak of Salmonella Thompson linked to Northeast Seafood Products’ recalled seafood.

Northeast Seafood Products Seafood Recall Information

On October 8, 2021, Northeast Seafood Products, of Denver, CO, is issuing a recall for certain types of seafood processed at their facility due to Salmonella. The affected seafood products are: Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass. The products part of this recall were distributed from May 2021 through October 7, 2021 to restaurants, Albertsons, Safeway, and Sprouts in Colorado.

This recall comes from several positive samples from an FDA inspection. FDA and CDC officials alerted Northeast Seafood Products of the positive samples, thus prompting the recall. Production at the facility had temporarily shut down until the cause can be determined.

Consumers who purchased raw, fresh or unpackaged seafood related to this recall are asked to return the product to the place of purchase for a refund.

About Salmonella

Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

Questions or concerns about foodborne illness should be directed to your health care provider.

Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation

The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.  You can also submit the easy-to–use free legal case evaluation form found on this page.

Please visit Medical Malpractice Attorney, Personal Injury Legal Help, and Consumer Products Lawyer for information regarding our additional legal services.

Shrimp, CDC

September 21, 2021: FDA Declares Multi-State Salmonella Weltevreden Shrimp Outbreak Over

FDA Update on Salmonella Shrimp Outbreak – The U.S. Food and Drug Administration (FDA) issued a final update on the Salmonella Weltevreden outbreak linked to shrimp products.

On August 17, 2021, the FDA announced an update to this matter to advise of additional illnesses linked to shrimp products due to this Salmonella outbreak.

FDA Update Information for Salmonella Shrimp Outbreak

On September 21, 2021, the FDA issued a notice that the Salmonella Weltevreden multi-state outbreak investigation linked to frozen cooked shrimp distributed by Avanti Frozen Foods, among others, is over.

This outbreak consisted of  9 confirmed illnesses, 3 hospitalizations, in 4 state across the country: Arizona (2), Michigan (2), Nevada (4), Rhode Island (1), with the last illness onset date being July 17, 2021.

About Salmonella

Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

Questions or concerns about foodborne illness should be directed to your health care provider.

Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation

The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.  You can also submit the easy-to–use free legal case evaluation form found on this page.

Please visit Pharmaceutical Drug Attorney, Car Accident Lawsuit, and Consumer Products Legal Help for information regarding our additional legal services.

Credit: FDA

August 17, 2021: FDA Issues Additional Update on Salmonella Weltevreden Shrimp Outbreak

FDA Update on Salmonella Shrimp Outbreak – The U.S. Food and Drug Administration (FDA) issued another update on the Salmonella Weltevreden outbreak linked to shrimp products.

The FDA previously updated this matter to advise of additional illnesses linked to shrimp products due to this Salmonella outbreak.

FDA Update Information for Salmonella Shrimp Outbreak

On August 17, 2021, the FDA issued a notice that since July 21, 2021, at least one sick person consumed shrimp not part of the Salmonella Weltevreden outbreak. The FDA, Centers for Disease Control (CDC), and state and local partners are continuing a multi-state outbreak investigation linked to frozen cooked shrimp distributed by Avanti Frozen Foods.

On August 13, 2021, Avanti Frozen Foods, on the FDA’s advice, issued an expanded recall for various shrimp products. In response, the following companies also issued recalls for shrimp products:

  • Genji Pacific LLC.
  • Mai Cuisine Inc.
  • Mai Franchising Inc.

To date, there have been 9 confirmed illnesses, 3 hospitalizations, in 4 state across the country: Arizona (2), Michigan (2), Nevada (4), Rhode Island (1), with the last illness onset date being July 17, 2021.

About Salmonella

Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

Questions or concerns about foodborne illness should be directed to your health care provider.

Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation

The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.  You can also submit the easy-to–use free legal case evaluation form found on this page.

Please visit Medical Device Lawsuit, Personal Injury Lawyer, and Medical Malpractice Attorney for information regarding our additional legal services.

Shrimp, CDC

August 13, 2021: FDA Issues Update on Salmonella Weltevreden Shrimp Outbreak

FDA Update on Salmonella Shrimp Outbreak – The U.S. Food and Drug Administration (FDA) issued an update on the Salmonella Weltevreden outbreak linked to shrimp products.

On August 13, 2021, Avanti Frozen Foods issued an expanded recall for various shrimp products due to the Salmonella outbreak.

FDA Update Information for Salmonella Shrimp Outbreak

On August 13, 2021, the FDA issued a notice that since July 21, 2021, additional cases related to the Salmonella Weltevreden outbreak have been identified. The FDA, Centers for Disease Control (CDC), and state and local partners is continuing a multi-state outbreak investigation linked to frozen cooked shrimp distributed by Avanti Frozen Foods.

Due to the new information, the FDA asked Avanti to expand their initial recall to attempt to prevent further illnesses. To date, there have been 9 confirmed illnesses, 3 hospitalizations, in 4 state across the country: Arizona (2), Michigan (2), Nevada (4), Rhode Island (1).

About Salmonella

Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

Questions or concerns about foodborne illness should be directed to your health care provider.

Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation

The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.  You can also submit the easy-to–use free legal case evaluation form found on this page.

Please visit Consumer Products Lawsuit, Premises Liability Attorney, and Medical Malpractice Legal Help for information regarding our additional legal services.

Shrimp, CDC

August 13, 2021: Avanti Frozen Foods Expands Recall of Frozen Cooked Shrimp Due to Salmonella

Avanti Expands Frozen Cooked Shrimp Recall News – Avanti Frozen Foods is expanding a previous recall to include more frozen shrimp products due to the re-opening of the Salmonella Weltevreden outbreak by the U.S. Food and Drug Administration (FDA).

Avanti Frozen Foods’ previous recall occurred on June 25, 2021. That previous recall was also related to the Salmonella Weltevreden outbreak linked to shrimp.

Information on the Expanded Recall of Frozen Cooked Shrimp by Avanti Frozen Foods

On August 13, 2021, Avanti Frozen Foods expanded their recall to include additional sizes and consignments of frozen cooked, peeled, deveined, shrimp sold in various unit sizes (some with cocktail sauce) due to the ongoing, nationwide Salmonella outbreak. The affected frozen shrimp products were distributed nationwide from November 2020 to May 2021. There have been 9 reports of Salmonella infections related to shrimp products.

For a full table of the frozen shrimp products part of this expanded recall, please see Avanti Frozen Foods’ FDA posting.

Consumers who have purchased the affected shrimp products distributed by Avanti are urged not to consume and to return to the place of purchase.

About Salmonella

Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

Questions or concerns about foodborne illness should be directed to your health care provider.

Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation

The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.  You can also submit the easy-to–use free legal case evaluation form found on this page.

Please visit Car Accident AttorneyPulmonary Embolism Lawsuit, and Pharmaceutical Drug Lawyer for information regarding our additional legal services.

e. coli - FDA pic

July 28, 2021: E. Coli Outbreak Linked to Cake Mix

E. coli Cake Mix Outbreak News – The U.S. Centers for Disease Control (CDC), U.S. Food and Drug Administration (FDA), along with local public health and regulatory officials across several states are collecting data to investigate a multi-state outbreak of E. coli 0121 infections linked to cake mix.

E. Coli Cake Mix Outbreak Information

As of July 27, 2021, 16 people across 12 states have been infected with the outbreak strain of E. coli 0121. To date, illness onset dates have been between February 26, 2021 to June 21, 2021. As of this posting, the following state have been affected: Illinois (2), Indiana (1), Iowa (2), Massachusetts (1), Michigan (1), Nebraska (2), Ohio (2), Oregon (1), South Carolina (1), Utah (1), Virginia (1), and Washington (1).

Sick individuals range in age from 2 to 73 years old, with a median age of 13. 100% of the infected are female. Of the information available on the 16 ill people, 7 have been hospitalized. One person developed a type of kidney failure called hemolytic uremic syndrome (HUS). To date, no deaths have been reported related to this E. coli cake mix outbreak.

Health officials have been interviewing affected people about the foods they ate the week before they became ill. Of the 8 people interviewed, 6 (75%) reported tasting or eating raw batter made with a cake mix. Different brands and varieties of cake mix were reportedly bought. DNA fingerprinting has been performed on bacteria through a method called whole genome sequencing (WGS). WGS has shown that the bacteria collected from the sick individuals are closely related genetically, meaning the sick people likely became ill from the same food.

The FDA is continuing its traceback investigation using purchase records from the affected individuals to determine a common cake mix brand or production facility.

Information on and Diagnosis of E. Coli Infection

Per the CDCE. coli can cause diarrhea, urinary tract infections, respiratory illness, bloodstream infections, and other illnesses. The types of E. coli that can cause illness can be transmitted through contaminated water or food, or through contact with animals or people.

Always put your health first. If you suspect that you have contracted E. coli or are experiencing food poisoning symptoms, contact your doctor. He or she can order a stool culture to confirm E. coli infection.

Contact The Weinberg Law Firm for a Free E. Coli Lawsuit Case Evaluation

The Weinberg Law Firm has helped food poisoning victims nationwide receive compensation for their injuries and related damages. We are ready to help you too. If you have been sickened by an E. coli contaminated product, and you would like to know more about your legal rights, please call our firm at 1-877-934-6274.

To learn about our additional legal services please see Food Poisoning Lawsuit, Pulmonary Embolism Legal Help, Pharmaceutical Drug Attorney, and Consumer Products Lawyer.

BrightFarms Sunny Crunch Salad Salmonella Outbreak

July 15, 2021: Outbreak Investigation of Salmonella Typhimurium Linked to BrightFarms Sunny Crunch Salad

BrightFarms Sunny Crunch Salad Salmonella Outbreak News – The U.S. Food and Drug Administration (FDA) has announced that a multi-state outbreak of Salmonella Typhimurium is linked to BrightFarms Sunny Crunch Salad.

BrightFarms Sunny Crunch Salad Salmonella Outbreak Information

On July 15, 2021, the FDA issued a notice that an outbreak of Salmonella has been linked to BrightFarms Sunny Crunch Salad. FDA, Centers for Disease Control (CDC), and state and local partners, are investigating a multi-state outbreak of Salmonella linked to the consumption of BrightFarms Sunny Crunch Salad, produced in the company’s Rochelle, IL location. FDA officials are working with BrightFarms to determine if any other products have been affected.

The affected Sunny Crunch Salads are packaged in plastic clamshell containers labeled as “fresh from Rochelle, IL.” This product was distributed in Illinois, Wisconsin, Iowa, and Indiana. Interview data and shopper card records obtained by the FDA and its partners show that five people ate or bought BrightFarms brand Sunny Crunch Salad before they got sick. To date, eight (8) people in Wisconsin (3) and Illinois (5) have been sickened by this outbreak strain.

Per the FDA announcement:

“If you purchased or used these products, you should use extra vigilance in cleaning and sanitizing any surfaces that may have come in contact with the product, to reduce the risk of cross contamination.”

Retailers, consumers, and restaurants should not sell, eat or serve BrightFarms Sunny Crunch Salad. The FDA will issue more information as the investigation unfolds.

About Salmonella

Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

Questions or concerns about foodborne illness should be directed to your health care provider.

Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation

The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.  You can also submit the easy-to–use free legal case evaluation form found on this page.

Please visit Medical Malpractice Attorney, Medical Device Legal Help, and Consumer Product Lawyer for information regarding our additional legal services.

Shrimp, CDC

June 25, 2021: FDA Outbreak Investigation of Salmonella Weltevreden Linked to Shrimp

FDA Salmonella Shrimp Outbreak Investigation News – The U.S. Food and Drug Administration (FDA) is actively investigating a Salmonella Weltevreden outbreak linked to shrimp.

On June 25, 2021, Avanti Frozen Foods recalled various frozen cooked shrimp products due to this Salmonella Weltevreden outbreak.

FDA Salmonella Shrimp Outbreak Investigation Information

On January 26, 2021, FDA officials collected an import sample of Avanti Frozen Foods shrimp as a routine part of the FDA’s Imported Seafood Compliance Program. The sample was analyzed and showed the presence of Salmonella Weltevreden. In March 2021, this shipment was refused admission into the U.S. and was subsequently destroyed, in response to the positive test. In April 2021, three clinical isolates collected from ill people were reported to be closely linked to the isolate collected from the Avanti import sample.

As of June 25, 2021, there are six clinical isolates from ill people that are genetically matched to the Salmonella sample collected from the import sample. Five of the six ill people were interviewed to determine the food they ingested prior to their illness onset. All five reported eating shrimp. Based on purchase dates and locations for four of the sick people, the FDA’s traceback investigation identified a common shipment of shrimp that may have been consumed by the individuals. To date, the six affected people are from Nevada (4) and Arizona (2), with two having been hospitalized.

Restaurants, retailers, and consumers should not serve, sell or eat recalled shrimp products from Avanti Frozen Foods.

About Salmonella

Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

Questions or concerns about foodborne illness should be directed to your health care provider.

Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation

The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.  You can also submit the easy-to–use free legal case evaluation form found on this page.

Please visit C. Difficile LawsuitPersonal Injury Lawyer, and Pharmaceutical Drug Legal Help for information regarding our additional legal services.

Shrimp, CDC

June 25, 2021: Avanti Frozen Foods Issues Recall for Frozen Cooked Shrimp due to Salmonella

Avanti Frozen Foods Frozen Cooked Shrimp Recall News – Avanti Frozen Foods Pvt. Ltd has initiated a recall for certain frozen cooked shrimp products due to Salmonella contamination.

Avanti Frozen Foods Frozen Cooked Shrimp Recall Information

On June 25, 2021, Avanti Frozen Foods has recalled specific products of frozen cooked, peeled, deveined, shrimp (some with cocktail sauce) sold in various sizes because they could potentially be contaminated with Salmonella. These frozen shrimp products were distributed nationwide from late December 2020 to late February 2021. The brand names of the products are: Censea, Hannaford, Open Acres, Waterfront Bistro, Honest Catch, COS, 365, and Meijer.

The affected frozen shrimp products can be found in the table at the end of this post.

To date, there have been six (6) reports of Salmonella-related illness related to these frozen shrimp products. The U.S. Food and Drug Administration (FDA) identified the Salmonella issue based on prior testing of frozen cooked shrimp imported by Avanti Frozen Foods.

Consumers who purchased the affected frozen shrimp products are urged to return them to the place of purchase for a full refund.

About Salmonella

Common symptoms of salmonellosis (Salmonella infection) may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating a contaminated food product. Illness usually lasts from about 4 to 7 days. Most people recover without treatment, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness.

Questions or concerns about foodborne illness should be directed to your health care provider.

Contact The Weinberg Law Firm for a FREE Salmonella Lawsuit Case Evaluation

The Weinberg Law Firm represents victims of Salmonella food poisoning outbreaks nationwide. If you or a loved one are diagnosed with salmonellosis, are awaiting medical confirmation of infection, or have a question regarding your legal rights, you can request a free legal case evaluation by calling our law firm toll free at 1-877-934-6274. Our phones are answered 24/7.  You can also submit the easy-to–use free legal case evaluation form found on this page.

Please visit C. Difficile Lawsuit, Car Accident Attorney, and Surgical Malpractice Legal Help for information regarding our additional legal services.

Recalled Frozen Shrimp

Product DescriptionUnit SizeContainer DescriptionStorage InstructionsCodeExpiration Date
CENSEA, Frozen Cooked, peeled and deveined, Tail Off Shrimps IQF2 lbPrinted Polythene PouchFrozen140313D, 140314D, 140315D, 140316D5/7/2022, 5/8/2022, 5/9/2022, 5/10/2022
CHICKEN OF THE SEA, Frozen Cooked, peeled and deveined, Tail On Shrimps IQF with Cocktail Sauce16 ozPolythene TraysFrozen91AS/02UN/216, 91AS/03UN/2175/1/2022, 5/2/2022
HONEST CATCH, Frozen Cooked, peeled and deveined, Tail On Shrimps IQF1 lbPrinted Polythene PouchFrozen3150-GFF11/9/2022
CWNO , Frozen Cooked, peeled and deveined, Tail On Shrimps IQF7 lbPrinted Polythene PouchFrozen91AS/06UN/220D, 91AS/07UN/221C, 91AS/23HN/206B, 91AS/24HN/2071/23/2022, 1/24/2022, 2/6/2022, 2/7/2022
HANNAFORD, Frozen Cooked, peeled and deveined, Tail On Shrimps IQF1 lbPrinted Polythene PouchFrozenAVF 30920 EF, AVF 31020 EF10/25/2022, 10/26/2022
WATERFRONT BISTRO, Frozen Cooked, peeled and deveined, Tail On Shrimps IQF with Cocktail Sauce16 ozPolythene TraysFrozen20305, 2030610/30/2022, 10/31/2022
OPEN ACRES, Frozen Cooked, peeled and deveined, Tail On Shrimps IQF1 lbPrinted Polythene PouchFrozen02572 0307 11, 02572 0308 1111/2/2022, 11/3/2022
365, Frozen Cooked, peeled and deveined, Tail On Shrimps IQF2 lbPrinted Polythene PouchFrozen91AS/29HN/212B, 91AS/30HN/213,4/29/2022, 4/30/2022
MEIJER, Frozen Cooked, peeled and deveined, Tail On Shrimps IQF 1 lbPrinted Polythene PouchFrozen29720 49982, 29820 49982, 30220 50736, 30320 50736, 30520 49486, 30620 49486, 30920 50737, 31020 5073710/22/2022, 10/23/2022, 10/27/2022, 10/28/2022, 10/30/2022, 10/31/2022, 11/3/2022, 11/4/2022