Carbon Live Fire Mexican Grill E. coli Outbreak An E.coli outbreak at Carbon Live Fire Mexican Grill in Chicago sickened at least twenty-five patrons, hospitalizing five. FOOD POISONING LAWSUIT HELP The Weinberg Law Firm is currently investigating cases related to[…..]Learn more
Salmonella Macadamia Nut Recall Announced – Marin Foods Specialties, Inc. announced a recall for its raw macadamia nuts sold in California, Nevada, Oregon, and Washington Whole Foods Market stores because the product may be contaminated with the foodborne pathogen Salmonella.[…..]Learn more
Let’s Do Lunch Sandwiches Recall Certain ready-to-eat sandwiches manufactured by Let’s Do Lunch, Inc., dba Integrated Food Service are subject to recall due to possible Listeria monocytogenes contamination. The presence of Listeria monocytogenes was exposed after routine FDA environmental sampling[…..]Learn more
Pho 75 E. Coli Outbreak In Aurora, Colorado, an outbreak of E. coli O157 has been linked to a local Vietnamese restaurant, Pho 75. Four people have reported illness after eating at the restaurant. At this point, the Tri-County Health[…..]Learn more
FDA Recall Policy On June 9, 2016, The Department of Health and Human Services (HHS) released their “audit” of the efficiency and effectiveness of the U.S. Food and Drug Administration (FDA) food recall procedure. According to the HHS’s determination, the[…..]Learn more
Alejandro’s Mexican Restaurant Campylobacter Outbreak After over 30 individuals were sickened in an outbreak of campylobacteriosis in Solano County, California, the county public health and environmental health departments have found a possible source in a Fairfeild restaurant. The restaurant, Alejandro’s[…..]Learn more
The Body Shot Bar Unapproved Weight Loss Drug Step 2,a weight-loss supplement sold by The Body Shot Bar, was found to contain unapproved ingredients, according to the U.S. Food and Drug Administraion (FDA). Subsequently, The Body Shot Bar has recalled[…..]Learn more
Heat-Resistant E.coli Canadian researches at University of Alberta have found a strain of E. coli bacteria that can survive even the Canadian government’s recommended temperature for cooking meat. This revelation came after a student of Lynn McMullen, a food biologist[…..]Learn more
General Mills Flour Outbreak After more than three dozen reported cases of STEC O121 (Shiga toxin-producing E. coli O121) infections, the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and local health agencies[…..]Learn more
Genome Trakr In the effort to find and resolve food poisoning outbreaks, the U.S. Food and Drug Administration (FDA) has created an international network of laboratories which can gather the data necessary to sequence the genomes of foodborne pathogens, the[…..]Learn more
If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.
The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.