FoodPoisoning.com

Food Poisoning

Visit the following websites for information on food safety, food poisoning, government agencies and offices, and consumer groups:

FDA and USDA Food Safety and Inspection Services (FISIS) Recall Listing:
http://www.recalls.gov/food.html

If you or a family member has suffered from food poisoning,
and you have a question about your legal rights,you can request a free case evaluation from our firm by clicking on Free Case Evaluation.

Government Food Safety Information:
http://www.foodsafety.gov/

USDA Food Safety and Inspection Service:
http://www.fsis.usda.gov/

National Center for Infectious Diseases (CDC):
http://www.cdc.gov/ncidod/diseases/food/index.htm

Foodborne Illness Consumer Information (FDA):
http://vm.cfsan.fda.gov/~mow/foodborn.html

Partnership for Food Safety Education:
http://www.fightbac.org/foodborne.cfm?section=4

List of state and local public health agencies and offices:
http://www.foodsafety.gov/~fsg/fsggov.html

List of state home pages, departments of health by state, departments of agriculture by state: http://www.fsis.usda.gov/Fsis_Recalls/State_Departments_of_Public_Health/index.asp

Write to Your Legislator:
http://www.congress.org/congressorg/home/

Center for Science in the Public Interest – advocates for improved nutrition and health, food safety, alcohol policy, and sound science:
http://www.cspinet.org

Consumers Union – non-profit publisher of Consumer Reports:
http://www.consumersunion.org

Contact:
S.T.O.P. – Safe Tables Our Priority
http://www.safetables.org

Food Allergy and Anaphylaxis Network (FAAN)
http://www.foodallergy.org

Would you like to have your consumer group listed as a resource? Please e-mail us at help@FoodPoisoning.com

If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.

December 11, 2006: Number of E. coli Cases Related to Taco Bell Still Growing

With approximately 63 cases of E. coli O157:H7 reported in six states since the outbreak linked to Taco Bell was first uncovered in South Plainfield, New Jersey, Central New Jersey attorney, Eric H. Weinberg noted the importance, for consumers, of keeping abreast of food poisoning news…

December 5, 2006: E. coli Cases in NJ at 25, While NY Is Also Hit

At least 25 cases of E. coli infection have been identified in NJ with links to several Taco Bell restaurants in the central portion of the state. In addition, over a dozen cases have been reported on Long Island in NY…

December 5, 2006: Over 80% of Chicken Tested by Consumer Reports Magazine Found to Contain Bacteria

After testing 525 fresh whole broilers, Consumer Reports found that only 17% were not contaminated with Salmonella or Campylobacter, bacteria that can cause food poisoning…

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