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August 14, 2007: Arby’s and Salmonella, Together Again

“Here we go again,” said attorney Eric Weinberg after learning about the recent Grant County Salmonella outbreak, linked in part to an Arby’s Restaurant located in Moses Lake, Washington...

Continued Below...

 
If you or a family member has suffered from food poisoning,
and you have a question about your legal rights,you can request a free case evaluation from our firm by clicking on Free Case Evaluation.
There have been 17 confirmed cases over the past 6 months. In an earlier statement, the county health department said that the outbreak was caused by an uncommon strain of Salmonella known as Salmonella serotype senftenberg.

The Grant County Health District is actively investigating the outbreak; some of the 17 known cases have not been directly traced to Arby’s. Meanwhile, the restaurant is not operating.

Attorney Eric Weinberg, along with co-counsel Andy Childers of Atlanta, Georgia, currently represent dozens of individuals who became ill with Salmonella food poisoning after eating at an Arby’s located in Valdosta, Georgia. 

Salmonellosis is an infection caused a bacterium called Salmonella. One of the most common foodborne illnesses, it occurs when food contaminated with Salmonella is consumed. Symptoms of Salmonella food poisoning can include diarrhea (sometimes bloody), fever, chills, abdominal cramps, nausea, vomiting, headache, muscle pain, and joint pain12-72 hours after infection. The illness usually lasts 4 – 7 days. The elderly, infants, and those with impaired immune systems are more likely to suffer severe illness.

If you or a loved one has been harmed as a result of Salmonella food poisoning, and you have a question about you legal rights, please fill out a free case evaluation form, or contact us toll free at 1-877-934-6274.

The Law Firm of Eric H. Weinberg currently represents victims of the recent Arby’s, Peter Pan brand peanut butter, Veggie Booty, and Pars Cove Salmonella outbreaks. To learn more about our law firm, please visit food poisoning lawyer .

In the news

August 30, 2010: Ground Beef Recalled For Possible E. coli Contamination
On August 28, Cargill Meat Solutions, a Wyalusing, PA company, recalled 8,500 pounds of ground beef products due to possible E. coli contamination. The recall comes after the U.S. Department of Agriculture linked the ground beef to three instances of illness in New York and Maine. None of those who were sickened required hospitalization.

August 23, 2010: Salmonella Egg Outbreak: Another Farm Announces Massive Recall
On August 20, an additional Iowa company, Hillandale Farms, announced it was recalling 170 million eggs, bringing the total number of eggs recalled due to potential Salmonella contamination to 550 million. The recalled eggs have been implicated in an outbreak of Salmonella enteritis associated with 1,300 illnesses nation-wide.

August 19, 2010: Recalled Eggs Linked To Multi-State Salmonella Outbreak

At least 380 million eggs have been recalled due to possible Salmonella contamination. On August 13, Wright County Egg recalled 228 million eggs sold since mid-May. The recall has recently been expanded to include an additional 152 million eggs. The potentially contaminated eggs have reportedly been distributed to 17 states.



July 6, 2010: Study Suggests Reusable Shopping Bags Can Be Breeding Grounds For Bacteria
Reusable grocery bags have become increasingly popular as an environmentally friendly alternative to disposable plastic grocery bags. However, a recent study suggests that these reusable bags may pose a serious threat to public health.

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