NEWS ARCHIVES
July 17, 2007: Three Huntsville E. coli Victims Improving But Still Hospitalized

Steve Doyle of the Huntsville Times reports that the three victims of the Little Rosie's E. coli outbreak remain hospitalized, although they are beginning to show signs of improvement...

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All three patients (a five-year-old and two adults) were undergoing dialysis as a result of Hemolytic Uremic Syndrome (HUS), a rare but life-threatening complication of E. coli food poisoning.

To learn more about E. coli food posioning, please visit the blog www.ecolilawsuit.com by clicking on “About E. coli ” and “Common Symptoms and Complications .”

In the news

April 11, 2013: 24 Individuals Sickened With E.coli From Frozen Food Products
Over the past two weeks, Rich Products from Buffalo, NY has issued two recalls.  The First was precautionary, but the second came after there were 24 individuals sickened from 15 states. 

March 21, 2013: High Protein Chocolate Bars May Be Contaminated with Salmonella
On March 18th, Pro-Amino International Inc., of Saint-Eustache, Quebec, Canada issued a recall of their ProtiDiet High Protein Chocolate Dream Bars due to a threat of salmonella contamination.

February 7, 2013: GoldCoast Recalls Blue Crab Spread Due To Listeria Contamination
On February 6th GoldCoast Salads, based in Naples, Florida placed a recall of their Blue Crab Spread because of testing positive for the bacterium, Listeria monocytogenes. 

January 31, 2013: Back To Back Recalls From Whole Foods Infected Salmon
On January 29th, Whole Foods Market placed their second recall in less than a week on Wild Alaskan Sockeye Salmon due to a contamination from Listeria monocytogenes.   

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