NEWS ARCHIVES
May 3, 2007: Minnesota Pizza Restaurant Closed After Possible Hepatitis A Exposure

On May 1, the Pizza Ranch restaurant in Slayton, Minnesota, voluntarily closed after two food workers were found to have Hepatitis A. The Minnesota Department of Health is investigating whether other restaurant employees or any customers have contracted the disease.

Continued Below...

 
If you or a family member has suffered from food poisoning,
and you have a question about your legal rights,you can request a free case evaluation from our firm by clicking on Free Case Evaluation.
Individuals may have been exposed to Hepatitis A if they ate at the restaurant between April 9 and May 1, Pizza Ranch serves from 800 to 1,000 meals a week.

Hepatitis A is a disease of the liver caused by the hepatitis A virus (HAV). The illness is characterized by a sudden onset of fever, tiredness, nausea, loss of appetite, and abdominal discomfort, followed in several days by jaundice (yellowing of the skin and eyes). 

On average, hepatitis A symptoms appear 28 days (with a range of 15–50 days) following exposure to the virus. Symptoms usually last less than 2 months, although a small number of individuals may remain ill for as long as 6 months. Adults are more likely to have symptoms than children, and some infected individuals may not have any signs or symptoms of the illness. 

If you or a loved one has been harmed by hepatitis A food poisoning, please fill out a free case evaluation or contact us toll-free at 1-877-934-6274. For more information about hepatitis A, visit the pages of this website.

Keeping yourself informed is the best way to stay safe.  Please see E coli Lawyer and Zicam Lawyer for more information.

In the news

April 11, 2013: 24 Individuals Sickened With E.coli From Frozen Food Products
Over the past two weeks, Rich Products from Buffalo, NY has issued two recalls.  The First was precautionary, but the second came after there were 24 individuals sickened from 15 states. 

March 21, 2013: High Protein Chocolate Bars May Be Contaminated with Salmonella
On March 18th, Pro-Amino International Inc., of Saint-Eustache, Quebec, Canada issued a recall of their ProtiDiet High Protein Chocolate Dream Bars due to a threat of salmonella contamination.

February 7, 2013: GoldCoast Recalls Blue Crab Spread Due To Listeria Contamination
On February 6th GoldCoast Salads, based in Naples, Florida placed a recall of their Blue Crab Spread because of testing positive for the bacterium, Listeria monocytogenes. 

January 31, 2013: Back To Back Recalls From Whole Foods Infected Salmon
On January 29th, Whole Foods Market placed their second recall in less than a week on Wild Alaskan Sockeye Salmon due to a contamination from Listeria monocytogenes.   

View News Archives