NEWS ARCHIVES
March 7, 2010: Shigella Outbreak May Be Linked To Lombard Subway

According to the DuPage County Health Department, as of Friday, March 5th, 12 cases of Shigellosis linked to a Subway Restaurant in Lombard have been confirmed.  At least seven of these cases have resulted in hospitalization.

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If you or a family member has suffered from food poisoning,
and you have a question about your legal rights,you can request a free case evaluation from our firm by clicking on Free Case Evaluation.

Dozens of non-confirmed cases have also been reported, and the total number of those sickened is sure to climb as health department officials continue their investigation into the Shigella outbreak. 

What You Can Do 

The DuPage County Health Department asks anyone who became ill approximately 12 hours to 4 days after eating at the Subway located at 1009 E. Roosevelt Road in Lombard from February 24 through March 1, to report their illness to the health department by calling (630) 682-7400. By reporting your illness, you can help public health officials determine the cause of the Shigella outbreak. 

If you are experiencing Shigella food poisoning symptoms, contact your healthcare professional.  He or she can order a stool culture to confirm Shigella infection.  Let your doctor know that you ate at the Subway Restaurant.

If you are diagnosed with Shigella, are awaiting medical confirmation of infection, or have a question regarding your legal rights, please request a free legal case evaluation from the Law Firm of Eric H. Weinberg by clicking on Shigella Lawsuit, or call us toll free at 1-877-934-6274.
 

Shigellosis Symptoms 

Shigellosis is a foodborne illness caused by a group of bacteria called Shigella. The illness is characterized by diarrhea (often bloody), vomiting, fever, and stomach cramps, beginning anywhere from 12 hours to 4 days after eating food contaminated with Shigella. Shigella is transmitted from person to person via fecal to oral contact. In the case of Shigella foodborne illness, contaminated food, which may look, smell, and taste normal, is consumed. Food can become contaminated with Shigella by food handlers who do not adequately wash their hands with soap after using the bathroom, or by using produce from sewage contaminated fields. 

Shigella Outbreak Victims 

The Law Firm of Eric H. Weinberg is currently assisting individuals sickened in this latest Shigella outbreak that may be linked to the Subway located in Lombard, Illinois. We are ready to help you. If you believe that you are an outbreak victim, please submit a Free Case Evaluation Form, or call us toll free at 1-877-934-6274.

In the news

August 30, 2010: Ground Beef Recalled For Possible E. coli Contamination
On August 28, Cargill Meat Solutions, a Wyalusing, PA company, recalled 8,500 pounds of ground beef products due to possible E. coli contamination. The recall comes after the U.S. Department of Agriculture linked the ground beef to three instances of illness in New York and Maine. None of those who were sickened required hospitalization.

August 23, 2010: Salmonella Egg Outbreak: Another Farm Announces Massive Recall
On August 20, an additional Iowa company, Hillandale Farms, announced it was recalling 170 million eggs, bringing the total number of eggs recalled due to potential Salmonella contamination to 550 million. The recalled eggs have been implicated in an outbreak of Salmonella enteritis associated with 1,300 illnesses nation-wide.

August 19, 2010: Recalled Eggs Linked To Multi-State Salmonella Outbreak

At least 380 million eggs have been recalled due to possible Salmonella contamination. On August 13, Wright County Egg recalled 228 million eggs sold since mid-May. The recall has recently been expanded to include an additional 152 million eggs. The potentially contaminated eggs have reportedly been distributed to 17 states.



July 6, 2010: Study Suggests Reusable Shopping Bags Can Be Breeding Grounds For Bacteria
Reusable grocery bags have become increasingly popular as an environmentally friendly alternative to disposable plastic grocery bags. However, a recent study suggests that these reusable bags may pose a serious threat to public health.

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