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June 4, 2009: Duck and Sausage Recalled Due To Potential Listeria Contamination

Schaller Manufacturing Corp., Long Island City, New York, has recalled approximately 564 pounds of duck leg confit and kolbase sausage, because the products may be contaminated with the foodborne pathogen Listeria monocytogenes.    ...

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If you or a family member has suffered from food poisoning,
and you have a question about your legal rights,you can request a free case evaluation from our firm by clicking on Free Case Evaluation.

The following duck and sausage products are subject to recall: 

  • 2.5-pound approximate-weight vacuum packages, 6 legs per package, of "D'ARTAGNAN TRADITIONAL DUCK LEG CONFIT." Each package bears a "USE/OR/FREEZE BY" date of "08/07/09" and establishment number "P-5374" inside the USDA mark of inspection. 
  • 2.5-pound approximate-weight vacuum packages of "Schaller & Weber HUNGARIAN BRAND KOLBASE." Each package bears a date code of "MFG. 005159" and establishment number "EST. 5374" inside the USDA mark of inspection. 

The recalled meats were produced on May 13, 2009. 

The duck products were sent to distributors and restaurants in Connecticut, the District of Columbia, Maryland, Massachusetts, New York, New Jersey, Pennsylvania and Rhode Island.

The sausage products were sent to distributors and restaurants in New Jersey, New York, North Carolina, Tennessee and Virginia and the company's retail store in New York City.
 

The bacterium Listeria monocytogenes, can cause a fatal infection known as listeriosis. Those at risk for complications due to listeriosis are the elderly, immunocompromised, infants, and pregnant women and their fetuses. 

To learn more about Listeria food poisoning (listeriosis), please see Listeriosis Symptoms.

The Law Firm of Eric H. Weinberg currently represents victims of food poisoning outbreaks nationwide, and we are ready to help you.  If you have been injured as a result of listeriosis and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274, or click Free Legal Case Evaluation. 

For information concerning recent food poisoning outbreaks and drug recalls, please see E. coli Lawyer, Hydroxycut Lawsuit and Salmonella Recall Lawyer.  To return to the homepage, please see Food Poisoning Lawyer.

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