NEWS ARCHIVES
January 7, 2009: Ohio Hard Hit In Multi-State Salmonella Outbreak

The CDC is investigating a Salmonella Typhimurium outbreak that has sickened 388 people in 42 states.  Although the outbreak has been ongoing for several months (possibly as far back as Sept.), the CDC has yet to identify the source of contamination responsible for causing the illnesses. ...

Continued Below...

 
If you or a family member has suffered from food poisoning,
and you have a question about your legal rights,you can request a free case evaluation from our firm by clicking on Free Case Evaluation.

There are also reports that as many as 70 persons were hospitalized as a result of the outbreak.

The Ohio Department of Health announced that 50 of its state residents were infected with the outbreak strain of Salmonella Typhimurium, making Ohio the second hardest hit state.  The Ohio Salmonella infections were first reported in October, 2008. 

Symptoms of Salmonella infection usually appear within 12 to 72 hours after eating contaminated food.  Symptoms of Salmonella infection (Salmonellosis) may include diarrhea (sometimes bloody), abdominal cramps, nausea, vomiting, fever, chills, headache, muscle pain, and joint pain.  The elderly, infants, and immunocompromised are at greatest risk for suffering complications related to Salmonella infection. 

For more information, please see Salmonella Symptoms and Complications, on this website.

 

The Weinberg Law Firm has represented hundreds of food poisoning victims and their families in food poisoning lawsuits nationwide. If you have a question concerning your legal rights, please call us toll free at 1-877-934-6274, or see Free Legal Case Evaluation To return to the home page, click Salmonella Lawyer.

 

For information concerning recent food poisoning outbreaks and food poisoning litigation, please see Peanut Butter Lawyer and Peanut Butter Lawsuit.

 

 

 

 

In the news

April 11, 2013: 24 Individuals Sickened With E.coli From Frozen Food Products
Over the past two weeks, Rich Products from Buffalo, NY has issued two recalls.  The First was precautionary, but the second came after there were 24 individuals sickened from 15 states. 

March 21, 2013: High Protein Chocolate Bars May Be Contaminated with Salmonella
On March 18th, Pro-Amino International Inc., of Saint-Eustache, Quebec, Canada issued a recall of their ProtiDiet High Protein Chocolate Dream Bars due to a threat of salmonella contamination.

February 7, 2013: GoldCoast Recalls Blue Crab Spread Due To Listeria Contamination
On February 6th GoldCoast Salads, based in Naples, Florida placed a recall of their Blue Crab Spread because of testing positive for the bacterium, Listeria monocytogenes. 

January 31, 2013: Back To Back Recalls From Whole Foods Infected Salmon
On January 29th, Whole Foods Market placed their second recall in less than a week on Wild Alaskan Sockeye Salmon due to a contamination from Listeria monocytogenes.   

View News Archives