October 20, 2008: Source Of Vermont E. Coli Outbreak Identified

Vermont Livestock, Slaughter and Processing Co., of Ferrisburg, Vermont, has recalled 2,758 pounds of ground beef because it may be contaminated with E. coli O157:H7. To date, 10 cases of E. coli food poisoning in Vermont, including one hospitalization, has been linked to the tainted beef.

Continued Below...

If you or a family member has suffered from food poisoning,
and you have a question about your legal rights,you can request a free case evaluation from our firm by clicking on Free Case Evaluation.

Prior to determining the source of the outbreak, the Vermont Department of Health issued two warnings cautioning Vermonters to avoid eating undercooked meat.  See previous postings Vermont E. coli Warning and Vermont E. coli Investigation.


The USDA, reports that the following product is subject to recall:

5-pound packages labeled "VT BURGER CO GROUND BEEF." The product is marked "EST. 9558" inside the USDA mark of inspection and bears a lot code of "090508A," "090808A," "091208A," "091908A" or "092208A."


The beef was shipped two packages per box to distribution centers, and intended for restaurant, food service, and institutions in Vermont and Plattsburgh, NY. The beef product was produced on Sept. 5, 8, 12, 19 and 22. 

E. coli O157:H7 infection may include severe abdominal cramps and watery diarrhea. The diarrhea may become bloody and can lead to dehydration. Sometimes there are no symptoms at all. There is usually little or no fever. Symptoms generally resolve in 5-10 days, but serious complications including kidney failure, may ensue. Children, the elderly, and immunocompromised are the most susceptible to foodborne illness its associated complications.


If you have been harmed by E. coli food poisoning and you have a question concerning your legal rights, please see free case evaluation or contact us toll-free at 1-877-934-6274.


For more information about E. coli food poisoning, please see E. coli Symptoms, or to return to the homepage, click E. coli Lawyer.  For information concerning recent food poisoning outbreaks, please see Salmonella Lawyer and Salmonella Lawsuit.  To learn more about the Law Firm of Eric Weinberg, please see NJ Medical Malpractice Lawyer.


In the news

April 11, 2013: 24 Individuals Sickened With E.coli From Frozen Food Products
Over the past two weeks, Rich Products from Buffalo, NY has issued two recalls.  The First was precautionary, but the second came after there were 24 individuals sickened from 15 states. 

March 21, 2013: High Protein Chocolate Bars May Be Contaminated with Salmonella
On March 18th, Pro-Amino International Inc., of Saint-Eustache, Quebec, Canada issued a recall of their ProtiDiet High Protein Chocolate Dream Bars due to a threat of salmonella contamination.

February 7, 2013: GoldCoast Recalls Blue Crab Spread Due To Listeria Contamination
On February 6th GoldCoast Salads, based in Naples, Florida placed a recall of their Blue Crab Spread because of testing positive for the bacterium, Listeria monocytogenes. 

January 31, 2013: Back To Back Recalls From Whole Foods Infected Salmon
On January 29th, Whole Foods Market placed their second recall in less than a week on Wild Alaskan Sockeye Salmon due to a contamination from Listeria monocytogenes.   

View News Archives