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October 9, 2007: FSIS Issues Public Health Alert for Banquet Frozen Chick and Turkey Pot Pies

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today issued a Public Health Alert for Banquet brand and...

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generic store brand frozen pot pies due to the possibility of Salmonella contamination. The pot pie products can be identified by a “P-9” printed on the side of the package

The alert also states that FSIS is investigating a Missouri establishment, which, on October 9, ceased operations voluntarily in response to illnesses linked to their products. Epidemiological evidence collected by the U.S. Centers for Disease Control and Prevention (CDC) and state public health departments indicate that the reported illnesses were caused by Salmonella. The agency warns that consumers should not eat these pies.

For more information about Salmonella food poisoning, please see About Salmonella and Salmonella Symptoms and Complications. More information can also be obtained on the website www.salmonellalawsuit.com. Attorney Eric H. Weinberg, who sponsors these sites, represents many clients who have been harmed by Salmonella food poisoning. Visit Food Poisoning Lawyer to learn more.

To learn more about recent food recalls, outbreaks, and legal news, please see Illinois E. coli Lettuce, Michigan E. coli Lettuce, and Salmonella IHOP.

 

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