Food Poisoning
Food Poisoning
What can I do as a consumer to protect myself from foodborne illness?
As a consumer, you can help reduce your risk of contracting a foodborne illness by becoming familiar with proper food handling, preparation, and storage measures. To learn more about this topic read the pages on Food Safety on this website, or visit or one the many sites listed in Resources on this site

If you or a family member has suffered from food poisoning,
and you have a question about your legal rights,you can request a free case evaluation from our firm by clicking on Free Case Evaluation.
What can I do to help make our food supply more safe?
You can play an important role in helping to keep our food supply safe by contacting your legislators and encouraging them to strengthen current food safety laws and pass new laws to protect consumers.

Organizations known for their work in this area include Consumers Union ( and the Center for Science in the Public Interest  (
Are there currently food safety legislative issues that I need to know about?
S.3128, known as the National Uniformity for Food Act, was the subject of a U.S. Senate hearing on June 27, 2006. Its companion bill H.R.4167 was passed in the House of Representatives in March of 2006. Supporters of this legislation claim that the bill will bring about uniformity between Food and Drug Administration regulations and state laws. However, consumer groups, and an increasing number of political leaders, disagree.

According to the Consumers Union, this bill will inhibit states’ ability to keep milk, seafood and most other food safe by nullifying many state food safety or labeling laws that are not "identical" to federal law, including state laws that deal with problems the federal government doesn't even address. They also report that more than 200 laws in all 50 states would be wiped out. To take part in their “contact your senator” campaign, visit and click on Not In My Food.

If you or a family member has suffered from food poisoning, and you have a question about your legal rights, you can request a free case evaluation from our firm by clicking on free case evaluation. You may also contact us toll free at 1-877-934-6274.

The information contained on this page has been gathered from the websites of the Centers for Disease Control and Prevention, the Food and Drug Administration and other sources in the public domain.
In the News
December 11, 2006: Number of E. coli Cases Related to Taco Bell Still Growing
With approximately 63 cases of E. coli O157:H7 reported in six states since the outbreak linked to Taco Bell was first uncovered in South Plainfield, New Jersey, Central New Jersey attorney, Eric H. Weinberg noted the importance, for consumers, of keeping abreast of food poisoning news…
December 5, 2006: E. coli Cases in NJ at 25, While NY Is Also Hit
At least 25 cases of E. coli infection have been identified in NJ with links to several Taco Bell restaurants in the central portion of the state. In addition, over a dozen cases have been reported on Long Island in NY…
December 5, 2006: Over 80% of Chicken Tested by Consumer Reports Magazine Found to Contain Bacteria
After testing 525 fresh whole broilers, Consumer Reports found that only 17% were not contaminated with Salmonella or Campylobacter, bacteria that can cause food poisoning…